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King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains | 
 enlarge | Author: King Arthur Flour
Publisher: Countryman
Category: Book
List Price: $35.00
Buy Used: $19.85
You Save: $15.15 (43%)
New (33) Used (11) from $19.85
Rating:  84 reviews
Sales Rank: 8633
Media: Hardcover
Pages: 544
Number Of Items: 1
Shipping Weight (lbs): 3.5
Dimensions (in): 10.1 x 8.5 x 2.1
ISBN: 0881507199
Dewey Decimal Number: 641.815
EAN: 9780881507195
ASIN: 0881507199
Publication Date: October 9, 2006
Availability: Usually ships in 1-2 business days
Condition: hardcover with DJ, minor cover wear, small rip on the back cover, no writing or highlighting. Includes USPS delivery confirmation.
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Product Description
Hang on to your pie plate—King Arthur Flour Whole Grain Baking will change the way every baker thinks about whole grains.
Forget what you know about whole grain baking. Instead, envision light, flaky croissants; airy cakes; moist brownies; dreamy piecrusts; and scrumptious cookies—all made with whole grains. This is what you get in King Arthur Flour Whole Grain Baking, a revolutionary cookbook that breathes new life into breads, cakes, cookies, pastries, and more by transforming the dark and dense alchemy of whole grain baking into lively, flavorful, sweet, and savory treats of all types.
King Arthur Flour Whole Grain Baking is a book that only the bakers at King Arthur Flour could successfully complete, opening up the home baker's repertoire to new flours, new flavors, and new categories of whole grain baked goods. It spills over with helpful tips, how-to illustrations, sidebars on history and lore, and a friendly voice that says to readers, "Come into the kitchen with me and let's bake." Thousands of hours were spent testing these recipes, making sure that each one met their high standards. The final result is more than 400 delicious, inviting, and foolproof recipes that have earned a place in King Arthur Flour Whole Grain Baking—the next generation whole grain cookbook. 125 black & white illustrations, 16 color pages, index.
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| Customer Reviews: Read 79 more reviews...
Whole Grain Baking At Its Best! December 14, 2008
C. Yoffe (The Woodlands, TX United States)
If you are looking for a whole grain baking book that not only makes delicious and healthy recipes for yourself, but also allows you to serve it to others and love it, then look no further. This is the book for you. I have made many recipes from this book and I am always amazed how well they turn out if you follow the directions they recommend. My absolute favorite recipe from this book that I have passed on to others is the Banana Bread. It is amazing and I will never use any other recipe. Hope this helps your decision!
Wow! What a book! November 9, 2008
Terri R. Schroder
This book has everything you need to convert from plain white flour to luscious whole grains with lots of flavor, vitamins and fiber. Unless you tell your family that you've changed to something healthier, they'll never know. I love it because this book covers breads, desserts, main dishes and everything in between. Well worth the money.
Try the Brownies October 16, 2008
jennifer. (Bay Area, CA)
There's still a lot of recipes that use regular flour, but there are some gems that are completely whole grain! This book is a good intro to whole grain cooking and the art of soaking grains (some recipes are started the day before). I love it and have made the whole grain cookies and brownies and will be trying several more recipes shortly.
A baker's trusty sidekick! September 19, 2008
Jack G Hardy (Miami, FL)
It's not only an education - it's a sidekick that helps you into new and great baking adventures: whole wheat and yeast breads - the best.
Love this book September 3, 2008
E. P. Dombkowski
1 out of 1 found this review helpful
Excellent cook book. Very informative and instructional. Great illustrations and tips. I have tried several of the recipes with great results. The chewy chocolate chip cookies are delicious! I wish the table of contents listed the names of the recipes in addition to the categories, but that would be my only criticism of the book. Recommended for those who love to bake.
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