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Sensational Stevia Desserts | 
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| Author: Lisa Jobs
Creator: Andrew P. Mandell
Publisher: Healthy Lifestyle Publishing LLC
Category: Book
List Price: $19.95
Buy New: $12.52
You Save: $7.43 (37%)
New (13) Used (5) from $12.52
Rating:  4 reviews
Sales Rank: 188586
Media: Paperback
Pages: 120
Number Of Items: 1
Shipping Weight (lbs): 0.4
Dimensions (in): 7.9 x 7.8 x 0.4
ISBN: 0976524546
Dewey Decimal Number: 641.86
EAN: 9780976524540
ASIN: 0976524546
Publication Date: September 30, 2005
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
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| Editorial Reviews:
Book Description
Sensational Stevia Desserts is overflowing with the widest selection of fantastic, low-carb desserts to help you take sugar and artificial sweeteners out of dessert preparation forever. Youa€™ll enjoy 82 luscious, low-carb desserts using stevia, an all-natural alternative to sugar and artificial sweeteners! Stevia makes desserts delicious and lower in calories, without sacrificing flavor! Ita€™s the only stevia cookbook with exclusively dessert recipes; a beautiful, full-color, eight-page, photo insert; comprehensive nutrition information; detailed measurements for multiple stevia brands; and eye-opening nutritional comparisons to traditional sugar recipes and store-bought counterparts of recipes. Lead a healthier lifestyle by reducing your sugar and artificial sweetener intake with these stevia desserts. Also, if youa€™re diabetic, dieting, hypoglycemic or suffer from candida, stevia may be of interest to you since it doesna€™t affect glucose levels, has no fat, no calories, no carbohydrates and no sugar or artificial sweeteners!
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| Customer Reviews:
 Answered most of my questions May 4, 2008
J. Mims (AZ City, AZ USA)
4 out of 4 found this review helpful
Well worth the money. User friendly. Helped me figure out the measurements for the stevia I use "Sweetleaf"
Great desserts for a diabetic.
 Poor luck baking with Stevia November 11, 2007
Susan E. Pebbles
6 out of 7 found this review helpful
This is the second stevia baking book I have tried. Did not have good luck with this one or the other one. Stevia seems to work when baking with fruit as a supplement to the sweetness, but I have not been successful with chocolate cake or brownies. My tastebuds get two sensations, first of bitter unsweetened cocoa, then an aftertaste of sweetness, but these two do not seem to come at the same time. So far stevia tastes good only in my coffee!
Good Stevia Cookbook October 6, 2007
DH (PA)
10 out of 12 found this review helpful
This is a good book. It gives you the nutritional breakdowns which is nice, and compares them to the same products made with sugar. She uses healthy ingredients, but not much in the way of whole grains. It's definitely low-carb friendly, as you can easily see how many carbs each recipe will set you back. None of the recipies include other sugar sources which is nice to see in a stevia cookbook.
Delicious!!! January 26, 2006
J Obert (Warminster, PA)
27 out of 30 found this review helpful
The Rich Ricotta Cheese Pie was a huge hit with my family. Also tried the cannoli with excellent results. The best part is NOOO guilt since all the deserts are sugarless. Can't wait to try the rest.
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