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The Food You Crave: Luscious Recipes for a Healthy Life |  | Author: Ellie Krieger
Brand: Cookbook
Category: Book
List Price: $28.00
Buy Used: $12.90
as of 3/19/2010 19:47 PDT details
You Save: $15.10 (54%)
New (56) from $14.65
Seller: indigo29672
Rating:  203 reviews
Sales Rank: 1771
Media: Hardcover
Pages: 316
Number Of Items: 1
Shipping Weight (lbs): 2.1
Dimensions (in): 9 x 8 x 1.1
MPN: TP85021
ISBN: 1600850219
Dewey Decimal Number: 641.5
EAN: 9781600850219
ASIN: 1600850219
Publication Date: January 1, 2008
Availability: Usually ships in 1-2 business days
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| Features:
| • | Each recipe includes a complete nutritional breakdown and tips and techniques to keep you eating right | | • | Full color photography | | • | Hardcover, 308 pages | | • | Recipes cover every meal and craving |
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| Editorial Reviews:
Product Description
Ellie Krieger, host of Food Network's "Healthy Appetite", presents over 200 ways to trick your taste buds. These healthy recipes emphasize real ingredients ? fresh produce, whole grains and more ? without denying the delicious flavors you crave.
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| Customer Reviews:
Showing reviews 1-5 of 203
 Not for Your Average Cook March 3, 2010
H. Owsley (Brazil, South America)
1 out of 1 found this review helpful
I really enjoy Ellie Krieger's show on the Food Network. She has great tips for making almost every dish more healthful. Unfortunately this cookbook is full of amazing recipes that my family would never eat. Grilled Zucchini Roll-ups with Goat Cheese, Portobello Panini with Gorgonzola and Sun-Dried Tomatoes, and White Gazpacho with Grapes and Toasted Almonds are just a few examples of foods my kids would never touch and which require ingredients we never buy. I was looking for a cookbook that gave simple substitutions for more healthful cooking. Most of these recipes are just too fancy for us. Cornmeal-Crusted Ratatouille Tart? Really?!
 Really Does Make it Easy to Eat Healthy February 15, 2010
The Runaway Spoon (Memphis, TN United States)
1 out of 1 found this review helpful
I bought this book in an effort to eat and cook healthier that I honestly thought was destined to fail. But this book has stuck, and I cook from it all the time. The Edamame "Hummus" is a virtual constant in my house - who knew? I consult this book regularly, and the principles put forth have translated into all my daily cooking. I recommend this book to friends all the time and it sits on my shelf with a colorful collection of post-it flags marking my favortie recipes, like Baked Shrimp with Feta. And the Turkey Meatballs are fantastic - I make a batch and freeze the, to have on hand.
Inspirational! February 14, 2010
S. Snyder (EUGENE, OREGON, US)
1 out of 1 found this review helpful
I do all the cooking at my house. Have really loved the inspiration this book gave me to try some new things in a healthier way. My husband loves the results and doesn't mind helping with the clean-up!
Better than advdertised! February 14, 2010
Sallie K. Pritchard (Mt. Pleasant, SC)
1 out of 1 found this review helpful
I ordered this cookbook after seeing it on a blog site. Absolutely a keeper! The recipes are clearly written, concise and the end product is fantastic! Have bought many copies to give as gifts.
 My husband says he eats like a king - great job Ellie!! February 5, 2010
Love to Bake (USA)
Wonderful recipes!
I make her Ratatouille Tart almost every week, it is that good! My husband and daughter who both dislike eggplant do not even notice that eggplant is in the tart. One tip if you start making it alot too - make 2 batches of roasted eggplant & zucchini at one time and freeze one batch to use later. The sloppy joes are good and the Pasta with escarole, white beans, and chicken sausage is wonderful with a glass of wine. Buffalo Chicken Salad is good but do not use a baking sheet to broil the chicken. I had a category 4 mess on my hands after the chicken juice flowed off the baking sheet all over my oven and kitchen floor. No fun. Now I use a broiler pan.
My husband says he eats like a king. Now isn't that the complement all women want to hear? Great job, Ellie!
Showing reviews 1-5 of 203
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